O'Connor's Public House

Boneless or bone in wings, blue cheese, celery, carrots and your choice of sauce.

Tri color tortilla chips, topped with homemade chilli, pico de gallo, black olives, jalapeños, cheddar jack cheese, sour cream and salsa.

5 white meat chicken tenders, BBQ sauce or honey mustard.

With toppings.

Crispy fried corn poppers and sriracha mayo.

A little of everything! 2 pretzel sticks, 4 corn poppers, 4 boneless wings, 4 mozzarella sticks, fries and onion tings, dipping sauce trio.

Chicken, black bean and corn, spicy alioli.

5 fried pork dumplings, teriyaki and sweet thai chilli sauces to dip.

Fried till golden brown, marinara.

4 jumbo shrimps and cocktail sauce.

Topped with croutons and melted swiss.

Homestyle beef and bean chilli, chedar jack, warm tortilla chips.

Mixed greens, cucumber, tomato, onion, balsamic vinaigrette, warm broiled goat cheese.

Mixed greens, juicy steak strips, cucumber, onion, tomato, blue cheese crumbles and croutons, drizzled with house balsamic vinaigrette.

Grilled chicken, mixed greend, cucumber, tomato, onions, bacon, guacamole and tortilla strips with ranch.

Grilled chicken, mixed greens, cucumber, tomato, onions, bacon, sliced egg, creamy guacamole, blue cheese dressing.

Topped with a fried egg, bacon, melted pepper jack cheese, NY brioche bun.

Smothered in our legendary mac and cheese and crispy bacon on a NY brioche bun.

Topped with creamy guacamole, bacon, melted pepper jack, NY brioche bun.

Stacked with sauteed onions, melted swiss, in between slices of toasted rye.

Dressed in BBQ, melted cheddar and an onion ring on a fresh NY brioche bun.

Mixed vegetable patty, sauteed onions, mushrooms and creamy goat cheese.

Doused in house hot sauce and blue cheese crumbles on a NY brioche bun.

Savory house recipe corned beef swiss, sauerkraut, 1000 island on toasted rye.

Tender steak cuts, sauteed mushrooms and onions, swiss cheese on brioche.

Grilled chicken, lettuce, tomato, creamy guacamole and bacon, in a flour tortilla.

Crispy chicken patty, bacon, lettuce, tomato, sriracha mayo on brioche.

Juicy oven roasted turkey, lettuce, tomato, bacon, and a creamy cajun mayo, double stacked between lightly toasted rye.

Lemon pepper grilled chicken, lettuce, pepper jack, mayo, tomato and bacon in a flour tortilla.

Hand beer battered North Atlantic cod, fried light and crispy in a basket of fries, fresh lemon, seasoned tartar and malt vinegar.

Hearty traditional Irish sausages over a bed of fluffy mashed potatoes, smothered in a rich brown gravy with sauteed onions.

Savory, seasoned ground beef, slow simmered with mixed vegetables, topped with a layer of mashed potatoes and baked with a crown of melted cheese.

A heaping bowl of pasta folded into our special creamy 3-cheese blend, side of garlic toast.

A medley of crispy chicken, red and green bell peppers, onions and thick cut potatoes, tossed in a brown bag with spices and a side of warm curry sauce.

Lightly blackened salmon fillet, pan seared to a light flaky finish, paired with sauteed veggies, fluffy mashed potatoes and fresh lemon.